Staff Details

Biography

Shaik Shireen is a dedicated educator and passionate individual for Nutritional studies. Shaik Shireen is a lecturer in the Department of Home Science at the Government College for Women. With an impressive academic journey, she holds an MSc in Food Science, Nutrition, and Dietetics, having graduated as the top scorer in her BSc Home Science from Government College for Women, Guntur, and MSc in Food Science, Nutrition, and Dietetics from Acharya Nagarjuna University.

Since joining the college in December 2021, Shaik Shireen has been an active member in shaping the department's overall growth with spectacular teamwork with her colleagues. Her commitment to knowledge-sharing and fostering a positive learning environment has made her a beloved teacher among students. As an enthusiastic individual, she strives to empower her students with practical insights and scientific understanding.

With a strong foundation in food science and nutrition, Shaik Shireen excels in clinical nutrition, tailoring dietary recommendations for specific health conditions. She actively engages with the students, organizing workshops, seminars, and awareness campaigns on nutrition and wellness.

Shaik Shireen contributes to curriculum design, ensuring students receive relevant and up-to-date knowledge. Her passion for teaching inspires students to explore the fascinating world of nutrition and home science. Shaik Shireen embodies the spirit of lifelong learning and generously shares her expertise, leaving a lasting impact on her students.

Area of Interest & specialization:

• Clinical Nutrition (Focusing on dietary management for individuals with specific health conditions)
• Community Nutrition (Addressing nutrition needs at the population level, promoting health and preventing diseases)
• Food Safety and Quality Control (Ensuring safe and nutritious food production and distribution)
• Nutrition Education and Counseling (Teaching individuals about healthy eating habits)
• Research in Nutritional Sciences (Investigating the impact of diet on health outcomes)

Courses taught:

• Diet Counselling
• Food Microbiology
• Community Nutrition
• Food Science
• General Psychology

Publications:

Research publications:

• Soil pollution management and prevention - A challenge to the future.
• Emerging environmental contaminants - challenges and strategies
• ISBN : 978-93-5780-717-3
• Papers published at National Conference on Pollution Control and Sustainability, NCPCS 2023; Indian Council for Social Science Research.

Online articles:

Freelance blogger & article creator at The Food Tech Hub.

(https://www.thefoodtechhub.com/blog)

Academic projects:

Physico-chemical and sensory characteristics of carrot and beetroot powder incorporated in Millet smoothie and soup.

Research projects:

Research study on “Drinking water consumption pattern among the adolescents of Andhra Pradesh state”. (Paper yet to be published)

Awards:

• Won a certificate of merit thrice in academic excellence.

Certifications:

• Had an active participation in the National seminar on “ZERO HUNGER CHALLENGE” and won a certificate of participation.
• Completed the certificate course in “Food Preservation” with a certificate of achievement.
• Attended State Level Workshop on “Carbs Calorie Count” By Using “Food Exchange List”.