Staff Details

Biography

Meghana, currently employed as a Home Science Lecturer at Government College for Women (A) in Guntur.

Meghana's academic pursuits led her to Acharya Nagarjuna University, Nambur. Here, she embarked on her academic journey, undertaking her Master's degree in Food Science, Nutrition, and Dietetics. In her role as a lecturer, Meghana adopts a holistic approach to education, integrating theoretical knowledge with practical applications. Her teaching methodology emphasizes critical thinking, problem-solving, and hands-on learning experiences, empowering her students to become well-rounded professionals in the field of Home Science. 

Meghana’s professional journey has been marked by diverse experiences. Since February 2022, she has been sharing her expertise and passion for Home Science with her students at Government College for Women (A), Guntur. Prior to her teaching role, she served as a Dietician at Paediatric Hospital, Tenali, gaining valuable insights into the practical applications of Knowledge.

Beyond the confines of the classroom, Meghana's interests extend far and wide. An avid enthusiast of creative arts, she finds solace and inspiration in the act of creation. Furthermore, she possesses a keen interest in exploring diversified cultures through her travels, and immersing herself in the beauty of nature's landscapes

In addition to her academic and creative pursuits, Meghana also dedicates her time and expertise to serving as a part-time diet counselor in various sectors. Whether advising individuals on how to achieve their health and wellness goals

Area of Interests / Specialization: 

Food Science, Nutrition & Dietetics, Clinical Nutrition, Food Quality & Control, Interior Designing

Courses taught

• Food Science
• Food Preservation
• Housing and Interior Designing
• Bakery and Confectionery
• Fundamentals of Family Nutrition
• Early Childhood Care and Education
• Resource Management

Publications

• “Impact of Air Pollution on Health & Environment And Strategies To Attain Sustainable Approach”
• ISBN : 978-93-5780-717-3
• Paper Published at National Conference on Pollution Control and Sustainability, NCPCS 2023

Academic Project:

“Standardization And Evaluation Of Veldt Grape Powder With Different Proportions”

Awards:

Won a certificate of merit thrice in academic excellence

Certifications:

• Attended State Level Workshop on “Carbs Calorie Count” By Using “Food Exchange List”.